Restaurant

The Meal

(depending on arrivals and fishing)

 

• starter / dessert or cheese
  
  
• seafood soup with croutons and rouille
  
  
• regional cheeses or dessert or ice cream

 

or

starter / main course

 

Entrance:..

of the day

mussels or sliced ??dogfish in salad or whelk / winkles mayonnaise or ........

 

the fish of the day:.. depending on the fishing

 

 

striped butter in vinegar or red mullet à la plancha or plie à la meunière or mullet rib or dogfish with mustard .....

or

poultry aiguillettes with mushroom sauce or Provencal steak ..........

the meal is regulated at the restaurant

the room at the reception

thank you for your understanding

 

 A la carte dishes

Our new chef offers you regional cuisine with new daily suggestions, direct arrivals from Boulogne sur mer, every day even on Sunday .........

Come and discover our specialties! (Fish, shellfish, seafood ... fish couscous ... paella.)

oysters / shellfish / crustaceans .......

 

 

 

seafood on a platter .......... 35€
fish of the day ........ 19€
the fish of the moment ............. 24€
monkfish ........ Armorican ........... 28€
the beef stew with peppers ........ 24€
Provençal-style aiguillette poultry ... 20€

 

dessert or cheese included

seafood soup, croutons and rouille ............ 19€

 

Our specialties

couscous from the ocean ............ 35€

the paella from the fishpond .......... 35€

 

dessert included

net prices